Hurry! Last few places left to join our workshop to make French Easter treats

Hurry, you can still join our food lover's group this coming Thursday 7th of April 2011. As always this is a fantastic opportunity to brush up your French, while at the same time trying your hand at making some sumptuous recipes!

Pascale and Francine will be sharing more of the thousands of ways the French celebrate food, Easter being no exception. At the end of the evening you will delight in the fruits of your labour by sampling all that has been made and taking home, some new ideas to share with friends and family.

Here are a few recipes to wet your appetite:

• "Ecrasé d'aubergine au cumin", a fresh idea for a starter 
• Master the art of making "Florentines" with Pascale's expert guidance
• We love traditional favourites "Croquants à l'anis" & "Pain de Pâques"

The workshop starts at 6pm at Cook's Barn near Cambridge and consists of:


Language tuition tailored to this month's theme of "Friandises de Pâques"

A cookery demonstration where you can try your hand 

A meal shared by all the course participants including wine & baguette, bien sûr!

Still at the amazing price of £60 per person, with a 10% discount when buying 2 places or more. Limited places left, so contact us to book your place now! We're sure we can squeeze you in.