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Here's what we have in store for this very special Provençal evening on December 6th: a presentation of Provence in winter, the magic of Christmas in southern climes, the history of the little “santons” and their fabrication, Provençal Christmas carols, extracts of films and literature by Marcel Pagnol as well as the study of local recipes. There will be hands on culinary demonstration and preparation of the traditional dinner complete with the “13 desserts”. Dinner will include: “Beaumes de Venise et canapés” as Apéritif, « Mesclun de salade aux noisettes et feuilletés de chèvre à la tapenade » for starters, « Filets de lotte et de rouget à la Provençale » as a main course served with a « Tian de légumes à la fondue d’oignons ». We’ll serve « Les 13 desserts provençaux » for dessert of course. The wine will be « La Pierre du diable » from Côtes du Ventoux (2011). Book today!
Here's what we have in store for this very special Provençal evening on December 6th: a presentation of Provence in winter, the magic of Christmas in southern climes, the history of the little “santons” and their fabrication, Provençal Christmas carols, extracts of films and literature by Marcel Pagnol as well as the study of local recipes. There will be hands on culinary demonstration and preparation of the traditional dinner complete with the “13 desserts”. Dinner will include: “Beaumes de Venise et canapés” as Apéritif, « Mesclun de salade aux noisettes et feuilletés de chèvre à la tapenade » for starters, « Filets de lotte et de rouget à la Provençale » as a main course served with a « Tian de légumes à la fondue d’oignons ». We’ll serve « Les 13 desserts provençaux » for dessert of course. The wine will be « La Pierre du diable » from Côtes du Ventoux (2011). Book today!
