The ideal Christmas present for the person who has everything!

Can't think of what to get the person who has everything? Why not give them one of our gift certificates this Christmas! You can have any value starting from £10 and choose from a wide selection of cards.

Contact us now on info@thewaytofrance.com stating "Gift Certificate" in the subject line. Here is a sample of some of our latest designs.

French on your Plate ***BRAND NEW course in Cambridge this December***

“Provençal Christmas Dinner” Workshop

Thursdays 03rd, 10th and 17th December 2009

We are delighted to inform you of the start of our brand new set of workshops combining learning the French language while preparing French regional dishes.

These monthly workshops will comprise of 3 consecutive half day sessions held on Thursdays. You can choose daytime or evening sessions to suit your schedule. You will receive 9 to 12 hours of language tuition based on a different culinary theme each month. All workshops will take place in a spacious fully equipped Lacanche kitchen just outside Cambridge. Prior to preparing dishes, each recipe will be studied to learn any relevant vocabulary, all the while finding out about a region of France and its gastronomic traditions. Each session will be led by two French tutors doubling up as “chefs” for the occasion.



This month, discover the creation of a “Provençal Christmas Dinner” and marvel at the making of the popular “santons” (little saints) for traditional nativity scenes.

Email info@thewaytofrance.com or call 01223 461445 for an application form, timetable, prices*, directions to the venue and full programme details. Please be sure to apply early as the number of spaces for participants is limited.

Choose from the two sessions below and please mention which you prefer or if you are flexible when you contact us:

Daytime 10am-2pm  or  Evening 6.30-9.30pm

Prices include tuition, related documents and ingredients, as well as refreshments. In addition participants will take away a sample of the dishes and a copy of all recipes.