Join us for our last "Food on your Plate" workshop before we take a short break over the summer!
Christine from Made in Provence will be with us to share some culinary delights her region has to offer. This time we will learn just about all there is to know about Lavender.
As always the evening will include French tuition throughout, cookery demonstrations all topped off with a 5 course meal complete with accompanying wines and special Provençal goodie bag.
It's a fantastic opportunity to brush up your French, learn vocabulary related to the recipes you will discover as well as enjoying a good old fashioned meal with friends of The Way to France, all for just £60!
The menu is as follows:
- Amuse-gueules served with vin de Muscat
- Assiette de crudités
- Ratatouille niçoise
- Tomates provençales - vegetarian option available upon request
- Gâteau au citron et à la lavande
Contact us now on 01223 46 14 45 or by email to book your place for next Thursday 5th May from 6pm at at Cook's Barn, near Cambridge.
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