Join us on the last “French on your plate” workshop before
the summer break! Come along and enjoy hearing
and speaking French with us all evening in the beautiful and friendly surroundings
of Cook’s Barn, join in the preparation of the meal and explore one of the most
attractive parts of France: “The Loire Country”, its history, its traditions
and culinary specialties. Christine and I are looking forward to welcoming you one more time!
Saturday 23rd of June – 4pm to 8pm. A few spaces still available! (£60 including tuition, documents, cookery
demonstration and meal plus a glass of wine)
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