We are getting close to Christmas at full speed..... but hold on, not so fast, let's slow down and take a few moments to enjoy the magic of a Provençal Christmas first. This will be our third celebration of one of the most original and inspiring version of the day (the night rather). On Thursday the 8th of December in the beautiful setting of Cook's Barn we shall enjoy once more the stories, the carols, the little Santons, the famous desserts and other culinary specialties that make Christmas so different and so special in Provence. The evening is already booked by a number of participants but I am sure we can accommodate a couple more people. What better way to practise your French than spend the evening in our company, discover the beauty of the Provence landscapes in winter, the traditional local tales, the Provençal culture through literature and films. There will be music and cookery demonstrations as well as "blind" tastings. The meal will include a "Salade de Noël" followed by "Filets de rougets à la tapenade et au confit de tomates" along the traditional Christmas "Gratin de cardes". The 13 desserts will be shared and wishes made by all. There will lots of Provençal wine to go with it.
This will be our last workshop this year and Christine and I will make it very special. The topic will make it very "Christmassy" and very French! Our way of saying thank you to you all for following "The Way To France" this year and wishing you a very Joyeux Noël! Moreover our friend
Thirza Vallois will be visiting us on the night and that should prove to be a real treat too. Not only is she renowned for her books on Paris but her knowledge of France in general and Provence in particular will be a real asset to this workshop.
Hurry and book for the last places left. Looking forward to welcoming you there!Look forward to 2012... we will be offering new workshops, including some more orientated towards language practise and some taking place on Saturdays.
Keep an eye on the the calendar!
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