Paris autrement - Food lovers' tour of Paris

Join us for our upcoming trip to Paris in November. Enjoy a long weekend of discovery, sampling the myriad of gastronomic delights in some of the city's finest locales. 

"The Way to France has a very can-do and confidence boosting attitude to language, and I found my schoolgirl French returning, and that I was really enjoying the fact. I also really liked the way that the weekend was not a package – you decide on transport and the dates (I added an extra day) and the sort of hotel and price bracket you want. They will help you sort out a hotel, but all you actually pay TWTF for is the guided programme and the incidental French tuition. Everything else, you sort out to your inclination and budget." Kate P. from Cambridge

Save money by booking early. The tour itself is fantastic value at only £125 per person for the whole weekend and includes language tuition related to gastronomy as well as a full schedule of activities organised and chaperoned by our team (details below). As always we will give you all plenty of opportunity to explore on your own and don't forget you decide where you stay, for how long and how you prefer to get there. Early birds will get the best prices, so book your place now and start to dream of your trip to Paris in the autumn!

OUTLINE

Friday 19/11/10

• 18.00: meet and greet at our favourite bistro, our “head quarters” near Odéon. You will share a meal with the other participants and our team. We will also take a look at the programme of activities for the week-end, so you can best plan your stay.
• 21.00 onwards: “digestive” stroll to the River Seine through Saint-Germain des Prés

Saturday 20/11/10

• 09.00 -10.00: coffee morning at Odéon and preparation for the day’s outings
• 10.00 – 13.00: Visits
• Lunch: en route… place tbc
• 14.00 – 17.00: Visits
• 17.00 – 19.00: your own time
• 19.30: Special group dinner

Sunday 21/11/10

• 10.00: meeting for coffee (and optional croissant) at Odéon
• 11.00 – 13.00: Visits
• 13.00: Lunch time: attendance optional, yet preferred to review overall workshop as a group! Please confirm.
• 14.30: your own time

DETAILS

• Price for the workshop is £125 and includes programme of activities / useful addresses & documents / 15 hours French conversation / guidance and coaching.
• A deposit of £60 is required to secure your place. Detailed programme available upon reception. Full amount payable a minimum 2 weeks prior to departure.

ACCOMMODATION & TRAVEL
We also recommend you BOOK now to save money on your travel arrangements and hotel booking. To give you some options, we recommend booking at least 30 days prior to travel on Eurostar to ensure return rates as low as £69 per adult, pending availability. Note we cannot offer travel arrangements as we are not an agent, yet we know from experience of regular trips to Paris, that deals are to be had the earlier you book. We can however, help you with booking your accommodation, for a small additional fee, if you are not confident using your French. Below are some suggestions of local hotels:

• Hôtel St Pierre 4 rue de l’Ecole de Médecine, 75006 Paris. Tel : +33 (0)1 46 34 78 80
• Hôtel St André des Arts 66 rue Saint André des Arts, 75006 Paris
• Grand Hôtel des Balcons 33 rue Casimir Delavigne, 75006 Paris : +33 (0)1 46 34 78 50
• Odéon Hôtel 3 rue de l'Odéon, 75006 Paris : +33 (0)1 43 25 90 67 

Excerpts from recent article in Cambridge Local Secrets:
Another expedition to make you purr is a gastronomic weekend in Paris (Nov 19th –21st) organised by a Cambridge firm - The Way to France. There are two parallel programmes running through the weekend, and you decide each morning which bits of either you fancy, and chop and change accordingly. Between them they will take in street markets, a guided tour of the Musée du Vin, Saint-Germain des Prés pâtisseries, kitchen equipment, Ladurée macaroons, chocolate Place Trocadéro, Berthillon ice cream in L’Ile Saint-Louis, oysters, butchers and bakers. As for meals during the weekend, it is not the intention to go for top dollar feasts (though you could if you wished), but to have excellent and interesting meals at affordable prices.

I have myself been on a trip organised by The Way to France (on gardens, actually), and during last trip to “Another Paris” the participants were absolutely charmed and delighted by the hidden Paris they were shown – the little arcades, the tucked-away squares, the idiosyncratic, independent shops in back streets.

Terres du Sud HUGE success!

Our newest event celebratated the southern regions of France. This variation of our popular themed "French on your plate" workshops, was very much enjoyed by all participants! Rather than tell you about it ouselves, we have included quotes from everyone who came last Thursday to Cooks Barn, near Cambridge. Francine and Christine of Made in Provence, want to thank Martin Straus of House of Strauss, who joined them at this latest workshop which combined southern food with some of his fine wines. Our thanks also go to Chris and Ros of Cook's Barn for their hopsitality. As always, their wonderful showroom made for a perfect setting. A special thank you also to Pascale who has recently joined The Way to France team. You can enjoy all her photos on our Facebook page!

"Thoroughly enjoyable evening.  Look forward to another evening" 

"I feel like doing a course on wines now! And I will cook those recipes"

"Thank you for letting me speak English … occasionally!! Merci!"

"Have you branded this / trademarked this idea?  It’s very good… You should do this! (if you haven’t already)"

"Keep it going"

"What a great evening and a great group of people.  Merci beaucoup!"

All the way to France - to the very end of Brittany - and back…

As part of the rich and varied activities our little group enjoys running; here’s one for the books. We hope it inspires others to do the same! In case you are new to our bespoke teaching methods, The Way to France offers residential week-ends in France. A group of people gathers in a gîte to learn about individual regions, local traditions and specialties. Activities include going to the market, cooking, singing, watching a film or going for walks. Enjoying cultural activities and local delicacies all the while practising the French language under our guidance... These courses inspired an expat English couple, who’ve already moved to a beautiful part of Brittany near Quimper, to request a custom course, to support and speed up their integration there. Many British people have moved permanently to France and although they thoroughly enjoy their life there, they don’t always get as much opportunity to immerse themselves in the French language and culture as they would like. Understandably, they tend to mix with other “expats” who live nearby and thus speak and hear a lot of English at home. Improving one’s communication skills in French can therefore be slow and arduous. As to the local culture, it is not always readily accessible unless you are guided by French nationals. We're here to help!

Founder and Director, Francine, personally accepted the challenge of tailoring a course suited to David and Mary, a couple who had already established themselves in Brittany. The purpose of this custom course was to speed up their language learning process and gain a deeper appreciation of the region they have chosen to adopt. Providing her own version of “super nanny” (away from the cameras), Francine was able to pass on as many tips, shortcuts, advice, anecdotes in 8 hour day sessions over a 5 day period. She was welcomed by these two delightful people who are already living the dream in their wonderful home in rural France. Each day was divided in different activities which took place in different parts of the house or the garden. There was French spoken all the time, everywhere, complete with plenty of jokes and laughter over various explanations. In addition to the daily tuition, an extra 4 hour “exercise” was organised on the Wednesday night, where David & Mary, accompanied by Francine, joined two other French nationals for dinner! Following a fun evening, everyone needed a change of pace on the Thursday morning by “doing” something different, so discussions revolved around David and Mary's hobbies, a majestic Harley Davidson and delightful dolls' houses respectively.

An amazing amount of cultural knowledge and linguistic precision was added to David and Mary's existing knowledge of French. Not to just mention their discovery of Brittany's comic strip heroine 'Bécassine' as well as perfecting the way to pronounce the dreaded French word for leaves, "feuilles", which came in quite handy in an over the fence conversation with the neighbour!

"I enjoyed the week very much and understand the difference between the passé composé and the imparfait better. I am determined to make more use of the ‘lui, leur and elle’ parts of a sentence. I was amazed that I could make myself understood for a whole 40+ hours speaking French!" Mary

"The week was well structured and I learned (re-learnt?) a lot. We both enjoyed your company (and that of Becasine!)." David

"We would be happy to recommend your services to anyone wishing to learn French." David & Mary

There was also the day spent in the company of an English artist at the week-end. The view from her balcony overlooking Douarnenez Bay was absolutely stunning. Her 8 hours’ tuition on the Saturday was followed on the Sunday by a long walk to “La Pointe du Raz”, a picnic in beautiful sunshine and a visit to the Art Gallery in Audierne where Penella. is going to exhibit her work this winter.

What an adventure for all! If you want custom tuition, don't hesitate to contact us. Our website will give you an indication of the types of options you can choose from, yet above all, our aim is to provide you with solutions that work for you, so tell us how we can help and we will schedule it in! See more photos on our Facebook page and become a fan for updates.

Du pain sur la planche 'Terres du Sud' Thursday October 7th from 6-10pm at Cooks Barn, Cambridgeshire

Learn French through a taste of the South of France

As a perfect follow up to the summer festival of “Les Voix de la Méditerranée” here’s a brand new event to celebrate the southern regions of France. A variation on our popular themed "French on your plate" workshops, this time we thought we’d try and put a little French into your glass too! Francine, in collaboration with Christine of Made in Provence, has devised a brand new event aiming to initiate guests to the best fine food & wine from the South of France. Francine & Christine invited Martin Straus of House of Strauss to join this upcoming workshop so you can sample some of his fine wines.

The event will include up to 4 hours of interactive cookery demonstrations, wine tasting and French conversation for all to enjoy. This is a unique combination of French language & culture presented by Francine in partnership with Christine who will share more mouth watering Provençal food and in combination with Martin's in-depth wine knowledge (including food matching); an experience not to be missed.

Date & Time:
Thursday 7th October 2010 from 6:00pm to 10:00pm.

Location:
The beautiful surroundings of Cooks Barn, The Stone Yard, Bottisham, near Cambridge, CB25 9BD. Places are strictly limited to 20 guests.

Prices:

• £50 per head including a three course meal with aperitif & fine wines from France, language tuition and recipes to take away
• Early bird rate £45 (if booked by 25/09/10)
• An additional 5% discount for 2 tickets booked together

To find out more and to obtain a booking form, email or call 01223 46 14 45. You can also visit our website for more general information on these courses.

Workshop Overview:

1. Apéritif & Provençal nibbles
2. Presentation of the South of France and study of recipes French spoken
3. “Hands-on” cookery demonstration and “blind tasting” using authentic handmade French specialities sourced from small artisans in the striking countryside of Provence. Guests will gather round the cooking range - a sumptuous handmade Lacanche made by a 200 year old Burgundian family business. French spoken throughout.
4. Wine tasting (wines from Provence & the Languedoc) and brief introduction to wine & food matching. Presentation in English.
5. Meal with appropriate matching wines from the region. Franglais or English spoken!
6. Final conversation and questions in French, though both French & English will be spoken. 

And a quick reminder that the last Du pain sur la plance workshop will take place on Thursday the 9th December with a Provençal Christmas theme. Register your interest early.

"My dearest dream is for an internationality of poems and poets binding the lands of the earth closer than all treaties and diplomacy" Walt Whitman

Les Voix de la Méditerranée 17 – 25 July 2010

Steeped in balmy, sun drenched July in the Languedoc, the 13th festival of “Les Voix de la Méditerranée” transformed Lodève into a vast stage where music and poetry reading resounded all day long. For 10 whole days this little medieval town, nestled at the feet of the Massif Central, hosted a mix of 80; poets, musicians, dancers, mimes and publishers from over 20 countries from around the Mediterranean Sea.

The shade of its narrow streets offered coolness at cafés terraces, by the cloister of the medieval cathedral or near a disused 'Four à pain'. More respite from the heat was to be found in the shallow waters of the Soulondre River, as well as in deckchairs and hammocks under the scented trees of La Mégisserie Garden. Wherever one turned, hundreds of visitors sat dreaming, dozing, picnicking, all transported into another world by the voices of poets, actors & the sound of musical instruments.

Musicians, dancers, mimes and jugglers adorned every street corner, while streets were lined with stalls where local publishers sold books. Poems written by famous poets and ordinary people alike were used to decorate doors. Some were even written by local children. The town’s museum ‘Musée Fleury’, launched a stunning exhibition of paintings by the group of Post-Impressionist avant-garde artists known as “Les Nabis”... who set the pace for fine arts and graphic arts in France in the 1890s.

Poetry readings were interpreted by their authors in their mother tongue: Arabic, Spanish, Portuguese, Italian, Occitan, Maltese or French to name but a few. Then, actors would read the translation into French either before or afterward the original version. At the end of each performance, the public was invited to ask questions or share their feelings with the performers.

With the programme in hand and the help of a map, we could choose day after day to attend a series of events while ambling slowly from one spot to the other. Each day followed a similar pattern. The first event in the day took place outside a café with “Petit-déjeuner au café” at 10am. We listened to two or three poets being interviewed and questioned by a presenter and the public in between the readings.

Later in the morning people gathered in the cloister to listen to Bernard Noël the renowned 80 years-old French poet. The latter read different extracts of his works every day. The place was always full and the public sat everywhere in the stairs or on the floor. Many even stood for the whole hour.

Around lunch time there was another presentation in the stunning building of O Marches du Palais exhibiting the works of local artists. The readings accompanied by music were followed by tastings of local wines and specialties in a very convivial atmosphere. We would then walk back to the main square to enjoy a salad or a sandwich at the “Saveurs du Sud”, a little restaurant under the trees, while watching the pigeons bathe in the fountain and listening to the soft familiar noise of the cicadas.

The afternoon offered a well attended “Sieste musicale” where the participants relaxed in a deckchair or a hammock in the shade to the sounds of soothing music; an ideal opportunity to gather a little energy away from the scorching heat, ready for more activities into the night.

The next popular venue was the river for a “Lecture au gré de l’onde” where rows of chairs were aligned and people could listen to the poets sitting on the bank, while wriggling their toes blissfully in the clear cold water… The rest of the day went on in a similar fashion until the evening.

After a couple of days, people’s faces became familiar and there were easy, friendly exchanges between the participants. We began to feel close to some poets that we had met several times and listening to them became an amazing insightful experience. Hearing so many languages and discovering so many cultures in such a gentle, enjoyable fashion, brought us all together.

The fact that all this was available to all ages and for free, with such generosity and human warmth, was quite simply overwhelming.

Our thanks and gratitude go to the people of Lodève who supported the festival with such kindness and simplicity.

The South of France in July - Why not find out more!

Just a quick reminder to book your place now for our annual trip to Lodève for the "Les voix de la Méditerranée" festival in July.

The festival runs for a week or so from 17th -25th July 2010. For the first (long) weekend, we will be giving French tuition and accompanied tours to local residents who have recently moved from other parts of Europe to this beautiful part of France. We will also be sharing insights into the local culture and delicacies as well as enjoying the ambiance and the odd glass of the local wines! Email us now for more information. It's not too late to join our group!

A Taste of Provence Workshop - book now for June!

A Taste of Provence Workshop on the 22nd of April 2010 was a huge success. So much so that we are already preparing for the next workshop on the 24th June at Cooks Barn near Cambridge, but don't take our word for it, here's one of the many testimonials we received from participants!

"That was truly amazing. This variation of “French on your plate” in association with “Made in Provence” was definitely a brilliant idea!"

We had, until now, enjoyed discovering and preparing various regional dishes. We even had had a Provençal Christmas dinner last year and had all agreed how interesting it was to get to know more about the culture and the language as well as have a go at cooking French specialities.

Francine Rouanet-Démocrate met Christine Vidal of "Made in Provence" at the France Show last January and sampled some of her delicious handmade Provençal products - free from any artificial additives - and also enjoyed smelling handcrafted soaps and enchanting house perfumes. It soon became obvious that if we invited her to our workshops and people had a taste too, we could take them on the way to Provence; for real…

By adding blind tastings (in the form of a friendly competition) to our existing workshop format of mixing language tuition with cooking sessions, we enhanced the whole experience for participants.

The workshop “A taste of Provence” offered a similar approach to that of the usual “French on your plate”. However the changes gave the workshop a whole new dimension.

Starting the evening with an apéritif first. Not everyone was familiar with the taste of aniseed in the “pastis” or the taste of gentian in the “Suze”. Both such
typical drinks for an apéritif in the South of France. Some loved it, some didn’t (the “Marmite” principle). Everyone enjoyed the “tapenades” especially the ones without anchovies….
We shortened the tuition to move rapidly onto the cookery demonstration. While the meal for 12 was cooking, we had fun doing the "blind tasting" competition, that was won by Ross, a young Scotsman with a good nose.

Last but not least, we all sat down to dinner complete with Rosé de Provence, “liqueur de violette”, nougats and “calissons “.

All agreed that this must be the best way to learn French in this country!!!!
Make a note of Thursday 24th of June. We’ll be back! Book your place now.