Monday, 21 November 2011

We discovered the region of the French Alps and much more …

 
What an enjoyable night that was for our group of fourteen participants last Thursday! We first set our eyes on the stunning views of and from the Mont Blanc, the Alpine lakes and rocky needles around it which make the Alps region so attractive to millions of tourists. We admired the wintry snowy slopes as well as the luscious green meadows of the present times and realised how beautiful the Alps are in all seasons.  

One can only imagine the first visitors in the XIXth century stumbling over the ice in long dresses and straw hats. The first rock climbers and budding alpinists were English for the great majority.  We also discovered the history of the oldest European dynasty: the Duchy of Savoy.  This part of France only became French in 1860! There was a mention of Eugène Labiche’s beloved comedy recounting the adventures of Monsieur Perrichon in Chamonix at La belle Époque, the legend of the imaginary “dahu", that mountaineering version of the Loch Ness Monster and other equally interesting Savoyard stories.   

To get into the spirit of things our group sang the traditional “Vieux chalet” and Line Renaud’s unforgettable “Etoile des neiges” and prior to moving into the gastronomic part of the evening we learnt more about the first alpinists who conquered so many summits, giving their name to a pass or peak such as the great alpinist George Mallory or James Eccles.  George Mallory who disappeared in the Himalayas in 1924 replied famously to the journalist asking him why he wanted to climb Mount Everest  "because it is there". Like a number of these famous figures he had studied locally at Magdelene College.   So has Geoffrey Winthrop Young who practised rock climbing on the walls of Cambridge Colleges first and wrote a humorous guide “The Roof Climbers Guide to Trinity" (1899) and of course Sir John Ruskin whose name can be read on a medalion fixed to the rock where he used to sit in Chamonix to admire the Alps in between serious explorations: "La pierre à Ruskin".  An article by Cynthia Gamble on John Ruskin and Viollet-le-Duc  makes a very interesting reading about the man and his passion for the Alps.  

Last but not least the study of the recipes for the evening enabled us to learn not only how to serve the Raclette or make a Tarte aux myrtilles but the true meaning of "Occupez vous de vos oignons" or most importantly "ne mélangez pas les torchons avec les serviettes" which is commonly used in conversation outside the kitchen.   

As always, the meal that followed was quite memorable as a dozen bottles of champagne miraculously appeared on the table to celebrate someone's special bithday.  Note that this won't happen again unless you insist!!!  Cook's Barn, as always was actually the perfect venue for such an occasion I must say. Situated on the old Newmarket Road parallel to the A14, it is within a few minutes from Cambridge. So there's an idea for you...  

Now, if you wish to join one of these exciting evenings make sure you book a space well in advance.  "Noël en Provence" on December 8th is proving to be quite popular but we still have a few places to offer.   Keep an eye on The Way To France calendar... Looking forward to welcoming you soon!

Monday, 17 October 2011

Let's prepare your next visit to the Alps

Whether or not you plan to go to France this winter, why not join our next "French on your plate" on 17th November and get an idea of what it would feel like...

Come to practise your French a unique way that combines speaking, cooking and eating. If you can't go the the mountains we'll bring them to you! 

We'll help you discover some rustic, easy-to-make potato-based dishes topped with delicious grilled cheese, lavishly accompanied by the local crisp white wines. If you are already planning a skiing holiday, you'll be charmed by the local folklore, the chamois, cowbells, hearty meals and songs, patois and local humour of the mischievous Savoyard! It would come as second nature to think to get fit at the gym prior to slalomming down the pistes so don't forget to brush up your French so as well enjoying the views you'll be able to join in some après-ski conversation with the local people at the resort!

With the dazzling Mont Blanc range in the background, let yourself be immersed in one of the friendliest, most typical regions in France!

After all, who wouldn't fancy some comfort food from the Alps in mid November? Go on, treat yourselves!

Thursday, 29 September 2011

Discover Burgundy "le pays de Colette" on October 13th

How about joining us once more on our next "French on your plate" workshop at Cook's Barn in Bottisham? A few hours in our company will make up for a few evening classes or complement them pleasantly. Let's go to Burgundy this time, let's discover Colette's homeland through her beautiful prose. Let's set our eyes on its valleys, its forests, its vineyards, its rivers and canals. Burgundy enjoys a semi continental climate suiting a wide variety of high quality produce, hence its gastronomic reputation which makes it a perfect choice for our workshop. The Bourgogne region is one of France's most celebrated wine region. Its renowned mustard de Dijon is equally famous. Its history is fascinating, deeply embedded in its architecture and its culinary specialties and wines celebrated all over France and beyond. We promise not to serve you its most typical dish "Escargots de Bourgogne" but we will definitely have a go at preparing "Boeuf bourgignon" with your help, as a main course. We'll complete this with a "Gratin dauphinois" and an automnal mixed salad whose dressing will remain a secret... as usual. But not only will you learn about France and have a beautiful meal but your comprehension and use of spoken French will literally improve overnight. A glass or two of a nice variety of wine always helps of course but so does the company and the fact that you will keep your hands busy chopping, peeling and stirring. You'll soon forget you're doing all that ... in French! Come along! Places are limited.

Friday, 16 September 2011

C'est la rentrée!

We are back, back home after a holiday, back to school, back to work, back to real life... That is how the French feel just now for "c'est la rentrée"! Everywhere, on every other page of magazines, on the posters that line the walls of every town or village, outside or underground, on the radio or on television everyone is reminded of the fact that "la rentrée" is taking place reinforced by the sight of trees shedding their leaves around us, the smell of apples and log fires and the puddles under our feet.
To a French person the word "rentrée"is as mysterious and rich in meaning as the word "terroir" can be. In both cases five or six English words, at least,are required to describe the concept. This is unusual as it's usually the other way round between our languages. This may well justify spending a whole weekend exploring the topic. Why not join us at Madingley Hall on Oct 21st and find out what it is all about? We'll do our best to give you an insight into that very French phenomenon.
So it is "la rentrée" for us all at The Way To France too here in Cambridge. We had planned to go and spend a weekend in a château in Mayenne, near the loire Valley, this month, but the visit has been postponed to next Spring. Instead we transported ourselves there in a different way for the theme of our latest "French on your plate" workshop at Cook's Barn last week was "Les Pays de la Loire". We discovered a wealth of treasures both architectural and natural in that valley of châteaux and vineyards and watched a film showing the area from above. In 2000, Unesco bestowed upon the Loire Valley region and cultural landscape the prestigious title of "World Heritage".
Having "walked" in the footsteps of François 1er, Leonardo de Vinci, Rabelais and Joachim du Bellay among a few historical figures we mentioned the equally famous local celebrities, the Tatin sisters, creator of the equally famous Tarte Tatin. That led us to the study of a few regional recipes such as a scrumptious "gratin d'aubergines au Port-Salut", an equally delicious "poulet de Loué au miel" and the unavoidable Tarte Tatin. We took that opportunity to scrutinize the French language and discovered in the process the countless expressions that derive from culinary terms or food names. What a surprise! or is it? It is such an observation that prompted us to devise such courses in the first place.
Having studied our menu carefully we moved to the kitchen and gave Christine a hand with the preparation of the meal. Every dish was something to write home about, we sliced the Port-Salut, which by the way is a local chees, poured honey and lemon onto the chicken, juggled with apples and made every possible mistake to finally produce a very remarkable Tarte Tatin. You remember that according to the legend lots of mistakes should be made... We didn't go as far as dropping it on the kitchen floor though!
What a delightful evening that was. We kindly invite you to join our next regional exploration to Burgundy, next month on October 13th. Remember that numbers are limited so book now to avoid disappointment!

Saturday, 13 August 2011

Learn French in a Château this September!

Join us on our next trip to France for a truly unique experience. This marks a historic moment for The Way To France, no pun intended! Our latest "From the land to the table" workshop will run from the 23rd to the 25th of September 2011 and is set in a in truly a unique setting - a real life château!

Our group will be welcomed by our hosts, the owners and residents of La Mazure, who are themselves promoters of France, the French language, culture and history. Located near Laval in the Mayenne, La Mazure is nestled in a forest just outside a quaint village in the northern part of the Pays de la Loire, a region famous for its food and drink and of course its castles!


The Mayenne is a beautiful and relatively untouched region of France and is only a couple of hours from the English Channel!

Participants will learn French and stay in The Château de la Mazure, to learn about local traditions and gastronomy, while visiting local curiosities. Rarely do visitors have an opportunity to get insights into daily castle life. We really are grateful to the le Marié family for helping us to make this such a personal and hospitable weekend.

Treat yourself to a wonderful weekend in a château where you will be able to immerse yourself in language & culture and of course we will make sure you taste as many of the local delicacies as is physically possible in 3 days!

The programme will include:
Participants will learn about local cuisine by making it themselves and enjoy a slice of history on their plate. At the same time learning French in a convivial atmosphere while discovering local traditions and recipes.

Price includes:
  • 3 nights half-board at the château 
  • Breakfast and dinner including wine
  • 2 and a half days of French tuition and visits
£500/person 10% discount/person for 2 sharing a room
Price does not include additional meals or travel
Full details & information sent upon receipt of deposit
Numbers are limited, so a deposit of £150 is required with each individual booking
Balance due no later than the 15/ 09/ 11

Call 01223 46 14 45 or email to book your place TODAY!