Our newest event celebratated the southern regions of France. This variation of our popular themed "French on your plate" workshops, was very much enjoyed by all participants! Rather than tell you about it ouselves, we have included quotes from everyone who came last Thursday to Cooks Barn, near Cambridge. Francine and Christine of Made in Provence, want to thank Martin Straus of House of Strauss, who joined them at this latest workshop which combined southern food with some of his fine wines. Our thanks also go to Chris and Ros of Cook's Barn for their hopsitality. As always, their wonderful showroom made for a perfect setting. A special thank you also to Pascale who has recently joined The Way to France team. You can enjoy all her photos on our Facebook page!
"Thoroughly enjoyable evening. Look forward to another evening" 
"I feel like doing a course on wines now! And I will cook those recipes" 
"Thank you for letting me speak English … occasionally!! Merci!" 
"Have you branded this / trademarked this idea? It’s very good… You should do this! (if you haven’t already)" 
"Keep it going" 
"What a great evening and a great group of people. Merci beaucoup!"
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