Happy New Year | Bonne Année from The Way To France

As is customary in France throughout January, we present you with our very best wishes for the upcoming year. After the success of last year's activities, we have update the calendar on our website with lots of exciting new entries! Highlights include: 

• Du pain sur la planche "La cuisine du Nord de la France" on February 25th at Cook's Barn morning (9.30am-2.30pm) and evening (6-10pm) sessions
• Du pain sur la planche "The art of making a French baguette" on March 25th & May 20th at Cook's Barn morning (9.30am-2.30pm) and evening (6-10pm) sessions
  
• Paris autrement "Marathon de Paris" from the 9th - 11th April 
  
• Du pain sur la planche "La cuisine de printemps" on April 22nd at Cook's Barn morning (9.30am-2.30pm) and evening (6-10pm) sessions
  
• Paris autrement "Paris zéro euro" from the 14th - 16th May
  
• De la mer à la table "A weekend in Brittany" May 29th - June 2nd
  
• Paris autrement "Fête de la musique" from the June 18th - 20th
  

We will post further details of each of these activities, events and courses shortly. In the meantime, please contact us to register interest and book your place.